Read this on Dango.coRead time: 3.8 minutes Back in the day, I idolized a fitness influencer named Martin Berkhan. He was jacked, shredded, no-nonsense, and the guy behind the 16:8 intermittent fasting protocol, aka skipping breakfast. This style of eating fit my lifestyle. I wasn’t hungry in the mornings, so it made sense. But as I got older, I didn’t realize it was quietly working against my biology, raising stress levels, and eventually adding fat. For the past 1.5 years, I’ve done the opposite; I stopped skipping breakfast, and it changed everything. In today’s newsletter, I’ll break down why skipping breakfast becomes a problem as we age and outline the exact protocol I now follow that has helped me achieve my leanest, most athletic shape of my life at 45. You ready? Let’s go I Stopped Skipping Breakfast for 1.5 Years But Didn’t Expect This… Dan Note: There is a small...
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